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A velvety goulash that combines traditional Eastern European flavors with a slight spicy note.
Deliciously succulent, these mixed ground meatballs embrace traditional and authentic flavors that will make you feel at home.
An explosion of artisanal flavors and Italian culinary traditions awaits you with our delicious platter of fine cured meats and cheeses, carefully selected for an unforgettable gastronomic experience.
capocollo from Martina Franca by the Santoro charcuterie, cacciatorini from Faeto by the Moreno charcuterie, sweet spianata from Faeto
wild goat cheese "second place Alma Caseus, caciocavallo from red cows, semi-aged buffalo cheese from Campania "La Florida"
Succulent handmade meatballs, immersed in a velvety fresh tomato sauce, scented with basil and secret spices. A warm and comforting embrace that celebrates Italian tradition.
Taste of Puglia: a welcoming traditional dish of turnips and sausage, where intense and authentic flavors blend for a genuine and satisfying culinary experience. Delicious!
grilled podolica caciocavallo cheese with acacia honey and freshly ground black pepper
Riso, zafferano, mortadella e scamorza affumicata
cozze Pan grattato e pecorino
cozze olio evo, pepe, aglio
Apulian orecchiette, Fasano turnip tops, garlic, olive oil, chili pepper, crispy guanciale, and fried breadcrumbs
A creamy embrace of linguine wrapped in an explosion of Pecorino Romano and freshly ground black pepper, a sensory journey that celebrates the simplicity of Italian tradition.
mezze maniche rigate, pomodorini bruciati e crema di burrata
cavatelli artigianali fatti da noi, pomodorini piccadilly, cardoncelli e capocollo croccante. Amalgamato il tutto con pecorino romano dop
Selected meats thanks to the collaboration with the historic Bitetti butcher shop in Taranto.
Prussian beef with a side of roasted potatoes
Prussian beef with a side of cherry tomatoes, Parmesan, and arugula
bombette, zampina sausage, and capocollo
our tasty selection of handcrafted desserts made by us
homemade cheesecake, with a digestive biscuit base
soft meringue with mascarpone cream and mixed berries
A wine cellar designed to be drunk, not just to be read. We have selected quality Italian labels, with a special focus on Apulian wines, ideal for pairing with our pizzas and dishes. From intense reds to fresh whites, to the perfect bubbles to start or celebrate, each bottle is chosen to enhance the flavor and make every dinner at daMè a complete experience.
prosecco bortolomiol, aperol, tonic water
prosecco bortolomiol, select, tonic water
We have decided to offer our pizzas in XL size with a thin crust; the price is increased by €2 compared to the listed price
To ensure prompt service, it will not be possible to modify the pizzas.
La pizza nasce per essere gustata intera. Per preservarne qualità e fragranza, non effettuiamo servizio di divisione né forniamo piatti aggiuntivi per dividerla.
Grazie per la comprensione
An explosion of authentic flavors: velvety San Marzano tomato, creamy fiordilatte, flavorful capocollo from Martina Franca, enveloping smoked provola, and aromatic EVO oil with rosemary. Irresistible tradition.
An explosion of flavors: juicy tomato, creamy fiordilatte, spicy Calabrian sausage, sweet gorgonzola, and a touch of rosemary honey. Tradition and boldness in an irresistible embrace.
An explosion of flavors: juicy tomato, creamy fiordilatte, hand-cut pork sausage, caramelized red onion, and crunchy hazelnut crumble. An irresistible harmony that delights every bite.
A Mediterranean triumph: juicy San Marzano tomato, creamy fiordilatte, crispy fried eggplant chips, flavorful salted ricotta, and fresh basil. An explosion of flavors that celebrates Italy in every bite!
An explosion of flavors: juicy tomato, velvety fiordilatte, crispy guanciale, shavings of Pecorino Romano, and a touch of black pepper. Tradition and boldness in an irresistible dish.
An explosion of Mediterranean flavors: juicy tomato, creamy fiordilatte, premium tuna, intense Taggiasca olives, and sweetly caramelized creamy onion. An irresistible harmony that celebrates authentic cuisine.
A triumph of Italian flavors: San Marzano tomato, creamy fior di latte, enveloping Parma ham, intense Podolico caciocavallo, and velvety Andria burratina. A harmony that celebrates excellence.
An explosion of flavors: juicy tomato, velvety fiordilatte, crispy diced eggplant, creamy eggplant sauce, Rovagnati cooked ham, parmesan flakes, and crispy basil. An irresistible harmony that celebrates tradition with a modern twist.
Base Parmesan fondue, Apulian fior di latte, Parma ham, truffle cream, and basil
An explosion of flavors: velvety buffalo mozzarella on a yellow cherry tomato cream, Parma ham, Parmesan cream, and arugula, a harmony that enchants every bite.
A triumph of creaminess: velvety fiordilatte on yellow datterino tomato cream and fresh burrata dance with crispy zucchini chips, while Grana Padano PDO adds a regal touch of authentic flavor.
An explosion of flavors: gooey mozzarella, velvety IGP mortadella, creamy Apulian stracciatella, and crunchy pistachio granules. An irresistible harmony that celebrates Italian excellence in every bite.
An explosion of flavors: gooey mozzarella, succulent pork sausage, wrapped in a velvety porcini mushroom cream, crowned with caciocavallo shavings for an irresistible touch.
An explosion of flavors: creamy mozzarella, caramelized confit cherry tomatoes, fresh arugula, and shavings of Parmigiano Reggiano. A perfect harmony that celebrates the elegance of Italian cuisine in every bite.
An explosion of flavors: creamy fior di latte, crispy speck, enveloping smoked provola, and velvety caramelized onion mousse, with crunchy hazelnut crumble. An irresistible harmony that dances between sweetness and intensity.
A triumph of flavors: velvety fior di latte, aromatic sautéed mixed mushrooms, irresistible crispy pancetta, and creamy Grana fondue. A gourmet embrace that delights every palate.
A triumph of flavors: creamy fior di latte embraces oven-roasted rosemary potatoes, crispy bacon, and a seductive balsamic reduction. Rustic elegance in every bite.
An explosion of Mediterranean flavors: creamy fior di latte, vibrant sautéed turnip greens with extra virgin olive oil, garlic, and chili, flavorful anchovies, and crunchy crumbled tarallo. Tradition reinvented, pure poetry.
San Marzano tomato, fior di latte mozzarella from the Maldera dairy in Corato, bouquet of mushrooms in oil, spicy ventricina, artichokes, Greek olives, high-quality cooked ham
Fior di latte from the Maldera dairy in Corato, gorgonzola, grana padano, smoked silano, buffalo mozzarella from Campania
San Marzano tomato, fior di latte from the Maldera dairy in Corato, IGP bresaola punta d'anca, arugula, Grana Padano
San Marzano tomato, fior di latte from the Maldera dairy in Corato, spicy dry sausage, extra virgin olive oil, basil on request
San Marzano tomato, fior di latte from Maldera dairy in Corato, extra virgin olive oil, basil
Our entire menu can be enjoyed gluten-free except for the croquettes
Benediktiner Hell is a typical lager brewed in Bavarian style. With its golden color, this beer impresses with its delicate aroma and pleasant sweet malt flavor. It is brewed in Lich according to the German beer purity law.
The Benediktiner Hell is a typical lager produced in the Bavarian style. With its golden color, this beer impresses with its delicate aroma and pleasant sweet malt flavor. It is brewed in Lich according to the German Beer Purity Law.
Produced with the utmost respect for nature: Benediktiner Weissbier Naturtrüb, made using only the finest ingredients, is delightfully full-bodied. The fruity notes and the generous cloudiness of the yeast ensure a heavenly experience while keeping you grounded. This wheat beer is best enjoyed in the same way it is produced: taking all the time you need.
Produced with the utmost respect for nature: Benediktiner Weissbier Naturtrüb, prepared using only the finest ingredients, is deliciously full-bodied. The fruity notes and the generous yeast cloudiness ensure a heavenly experience while keeping you grounded. This wheat beer is best enjoyed in the same way it is made: taking all the time you need.
With this beer begins the story of our brewery and strong beers in Bavaria. It was the friars of the Order of Saint Francis of Paola who created this low-fermentation double malt beer. For over 375 years, Salvator has been brewed according to the handed-down recipe, which we have perfected over the years: a dark beer with a chestnut color, caramel-colored foam, and an enveloping chocolate fragrance. On the palate, it is pleasantly intense. The finest Munich malt is rounded off by a subtle hint of hops in the background. It has often been imitated, but without success. Like its ancestor, the name of all double malts traditionally ends with the suffix “-ator”!
Entirely crafted in the sole production center of Hijos de Rivera, the new Estrella Galicia beer boasts the 'crossed grain' symbol, as it is a gluten-free product authorized by FACE (Federation of Spanish Celiac Associations).